Cooks work to prepare and serve omnivore, vegetarian, vegan, and wheat-free options to our guests and onsite staff.
Paid year-round and seasonal positions, as well as volunteer opportunities, are available.
Qualifications:
- Culinary training and commercial kitchen experience preferred
- Commercial cooking knowledge required with a minimum of 1-2 years of related experience
- Experience with meat, vegetarian, vegan and gluten-free cuisine
- Creativity, good organizational skills, and customer service orientation
Responsibilities:
- Assist with meal planning, preparation, purchasing and inventory as directed by the manager
- Develop and execute buffet-style meals within a team orientation
- Assure all meals meet quality standards and public health guidelines
- Maintain health and safety standards
Compensation and Benefits for Year-Round Employees:
- $14.42 per hour (living at DMC); $15.00 per hour (living at own home)
- Participation in DMC’s Paid Time Off and Paid Sick Leave program (estimated 10 days of PTO accrued in first year of employment, 12 days in second year, 15 days in third and fourth years, 20 days in fifth and subsequent years)
- If choosing to live at DMC, low-cost housing and meal plan required (currently a combined $375.00 per month)
- Free participation in staff classes and programs
Compensation and Benefits for Seasonal Employees:
- $14.42 per hour (living at DMC); $15.00 per hour (living at own home)
- If choosing to live at DMC, low-cost housing and meal plan required (currently a combined $375.00 per month)
- Free participation in staff classes and programs
Benefits for Volunteers
- Housing and Meals available at no cost
- Free participation in staff classes and programs
- Gift Shop discount